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Chardonnay Chicken Demi-Glace

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$18.00 USD
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Roasted chicken bones and aromatic mirepoix provide the base for a deep, unctuous reduction that takes 2–3 days to complete. The result is a rich, silky demi-glace with the elegance of Chardonnay — perfect for most poultry and fowl applications.

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  • Chef-Crafted Quality

    Slow-prepared, small-batch dishes made with time, technique, and exceptional ingredients.

  • Ready When You Are

    Fully prepared meals and pantry staples designed for effortless dining at home.

  • Made to Be Shared

    Portioned for real tables—perfect for gathering, hosting, or everyday meals.