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Cabernet Veal Demi-Glace

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$20.00 USD
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Veal bones lathered in rich tomato paste are roasted to dark caramelization to make this rich and impressive demi-glace. Often taking 2–3 days to complete, this sauce has extraordinary depth and complexity — the foundation of truly great cooking.

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  • Chef-Crafted Quality

    Slow-prepared, small-batch dishes made with time, technique, and exceptional ingredients.

  • Ready When You Are

    Fully prepared meals and pantry staples designed for effortless dining at home.

  • Made to Be Shared

    Portioned for real tables—perfect for gathering, hosting, or everyday meals.