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Olive Oil Poached Halibut

Regular price
$46.00 USD
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 per 
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Wild-caught Alaskan halibut is gently submerged in extra virgin olive oil to slowly poach alongside lemon, garlic, fresh bay leaf, and shallots. The result is a delicate, lean fish with a silky texture and beautifully infused flavor.

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  • Chef-Crafted Quality

    Slow-prepared, small-batch dishes made with time, technique, and exceptional ingredients.

  • Ready When You Are

    Fully prepared meals and pantry staples designed for effortless dining at home.

  • Made to Be Shared

    Portioned for real tables—perfect for gathering, hosting, or everyday meals.