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Brown sugar roasted pineapples and pork jus are reduced and intensified together with a pear brandy (Calvados) to create a buttery, caramelized finish that perfectly accompanies your favorite cuts of pork. Sweet, rich, and utterly irresistible.

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  • Chef-Crafted Quality

    Slow-prepared, small-batch dishes made with time, technique, and exceptional ingredients.

  • Ready When You Are

    Fully prepared meals and pantry staples designed for effortless dining at home.

  • Made to Be Shared

    Portioned for real tables—perfect for gathering, hosting, or everyday meals.