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Jacuterie - Finnocchiona

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Locally Sourced from NY

An old Tuscan-style salami crafted in the classic tradition. Jacuterie's Finnocchiona features subtle hints of fennel, garlic, black pepper, and red wine — a beautifully balanced and aromatic cured meat that pays homage to its Italian roots while being made in New York.

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  • Chef-Crafted Quality

    Slow-prepared, small-batch dishes made with time, technique, and exceptional ingredients.

  • Ready When You Are

    Fully prepared meals and pantry staples designed for effortless dining at home.

  • Made to Be Shared

    Portioned for real tables—perfect for gathering, hosting, or everyday meals.